As you know, I’ve just finished two months full of public events. At these events, I promised all kinds of people I’d give them all kinds of recipes. Well, in the next few days I plan to make good on these promises. If you were at an event, and want to request a recipe; or if you’re in another part of the country, and are curious about something I cooked, then speak up! Leave me a request in the comments. Over the next few days, do it yourself recipes for everything from pork bellies to beef beer.
Search
Buy My Book!
Mailing List
Once a month, with news and events.
Popular Posts
- The History Dish: Seven Hour Eggs
- Origin of a Dish: Sweet Potato Casserole with Marshmallows (with a greatly improved recipe!)
- Tomorrow: Living Life as a 19th Century Servant
- The History Dish: Pearlash, The First Chemical Leavening
- The History Dish: Moose Face
- The History Dish: Pepper Cakes, Aged Six Months
- Beaver Bonanza Part III: Beaver Three Ways
- The History Dish: I Made Ambergris Ice Cream!
- Origin of a Dish: Chocolate Ice Cream
- History Dish Mondays: Protose
Recent Posts
- This Blog has been Retired…
- Eight Flavors: Punjabi-Mexican Cuisine and the Roti-Quesadilla
- Beaver Butt, Chili Powder, and MSG
- Eight Flavors Book Club Discussion Questions!
- Podcast: The Science Enthusiast
- The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
- The History of Garlic: From Medicine to Marinara
- Mental Floss: Why Early America was Obsessed with Nutmegs
- Origin of a Dish: Steak au Poivre
- Lapham’s Quarterly: Mild, Medium or Hot?
I would like any that are vegetarian!! Please!!!
I think you may have to wait until next week, when I do Applefest. ‘Cause this week, even the beer’s got meat in it.
Oh, btw, back in the day i did a whole week of vegetarian recipes. I’ll prob do another in the future: http://www.fourpoundsflour.com/?s=kellogg