New York Wave: Sarah Lohman
Aired on NHK Japan
“This time on New York Wave, guided by Sarah, we’ll set out a food time traveling trip.”
I was recently featured in a Japanese TV show about New York culture called “New York Wave.” We shot for five days: we ate some bear and we ate some turtle; we cooked 19th century pancakes on an open hearth; we had so many adventures. All in Japanese. It was one of the most intense experiences of my life.
Enjoy.
History Tastes Like Bear Meat in Brooklyn
By Van Tieu
History Tastes Like Bear Meat In Brooklyn from Brooklyn Ink on Vimeo.
Culinary Historian, Sarah Lohman, discovers bear meat in historical American cuisine, and flips pancakes from 1842 at the Old Stone House in Park Slope, Brooklyn.
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The Historic Gastronomist: Giving Recipes an Afterlife
By Liza de Guia on Nov 10, 2009
The Historic Gastronomist: Giving Recipes an Afterlife from SkeeterNYC on Vimeo.
“Sarah is a rare breed of hobbyist. A ‘historic gastronomist’. She rediscovers and recreates American recipes that went out of style hundreds of years ago. For her, it is the closest thing to time travel…reawakening her senses and opening doors to old flavors and ideas that had once been pop culture.
food. curated. spent an afternoon with Sarah in her ‘kitchen lab’ and at Brooklyn’s Old Stonehouse to see what a typical day of recipe testing is like…”
