Hi guys, I enjoy math and baking, know how to convert in Bakers Percentage. After going through all the weights and converting fractions into decimals, I then averaged out each individual formula and created one master version. I then plugged in 500 grams for the flour so that people can just follow the recipe.
This recipe is the best chance to get authentic taste of the original.

100% Bread Flour [500 grams]

60% Water [300 grams]

1.6% Sugar [8 grams]

2% Salt [10 grams]

24% Cheddar cheese, fresh grated [120 grams]

.8% Cheddar cheese powder [4 grams]

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