Comments for Four Pounds Flour

Comment on Beaver Bonanza Part III: Beaver Three Ways by Sarah Lohman

Sarah Lohman — Sat, 04 Feb 2012 04:35:11 +0000

I did–what an adventure! and I had to pay 9 bucks a pound for beaver stew meat here in the city. So any time you’ve got some “nuisance” meat laying around, send it my way!

Comment on Where to Buy Exotic Game Meats by Sarah Lohman

Sarah Lohman — Sat, 04 Feb 2012 04:29:54 +0000

Check that– you mean HISTORIC Williamsburg, not the part of Brooklyn off the L train. My bad…

Comment on Where to Buy Exotic Game Meats by Sarah Lohman

Sarah Lohman — Sat, 04 Feb 2012 04:29:07 +0000

I’m in Cambridge at least once a year! I’ll have to stop by next time I’m in town.

Comment on Where to Buy Exotic Game Meats by Sarah Lohman

Sarah Lohman — Fri, 03 Feb 2012 13:11:08 +0000

I’ve never heard of that place! I’ll have to give it a whirl.

Comment on Where to Buy Exotic Game Meats by Sarah Lohman

Sarah Lohman — Fri, 03 Feb 2012 13:10:37 +0000

I am EXTREMELY lucky to have friends in Alaska. Don’t you guys have another challenge on the way for me?

Comment on History Dish Mondays: Huguenot Torte by Recipe: Huguenot torte « FutureWorld

Recipe: Huguenot torte « FutureWorld — Fri, 03 Feb 2012 09:00:55 +0000

[...] It’s especially nice warm. Let it sit about fifteen minutes after it comes out of the oven, and serve it with ice cream or whipped cream or Cool Whip or whatever you like. It’s difficult to serve in neat square pieces, but that’s okay; as one food blogger wisely states, “that’s its nature.” [...]

Comment on Appetite City: Schrafft’s Cheese Bread by J. C. Sommerman

J. C. Sommerman — Fri, 03 Feb 2012 02:30:35 +0000

My family and I downed half of the first loaf just before bed that night…talk about cheesy dreams! The next day, my wife served her version of a Sloppy Joe over toasted slices..it was out of this world delicious!

Comment on Appetite City: Schrafft’s Cheese Bread by Sarah Lohman

Sarah Lohman — Fri, 03 Feb 2012 01:33:06 +0000

So how did they taste in the end? My actually weren’t too orangy…and I think the color mostly came from the grated cheese, not the tang.

At the moment I don’t have any tv food appearances on the radar, but I’m doing a lot of events locally in NYC, and I’d love to expand to Boston and DC. And who knows! Things are ever expanding in the FPF world.

And thanks for caring!

Comment on NYHS: The Chinese Festive Board by Sarah Lohman

Sarah Lohman — Thu, 02 Feb 2012 03:32:07 +0000

Ya-Yun these are wonderful, and so illustrative! My friend madeline was trying to explain the sing-song chant that went along with the game. You can really tell they have played for a lifetime; we were having a lot of trouble getting the rhythm. But it was really fun and surprisingly hard!

Comment on Beaver Bonanza Part III: Beaver Three Ways by Roy

Roy — Wed, 01 Feb 2012 20:34:04 +0000

Happy u enjoyed the beaver n black bear. Guess a friend of a friend of yours was looking for game meat. Beaver was a trapped nuisance beaver here in Alaska. The black bear was a spring bear.