We cooked Miso Soup from the classic Moosewood Cookbook, a revolutionary vegetarian cookbook from 1977. My favorite part about this book is the recipes are very loosey goosey–everything is to taste. Add a little of this, a little of that–whatever! That style is still so different from the rigid recipes we’re used to, and still sets this cookbook apart.
So watch the vid to see Jeffrey and I goofing off, talking about food history, and attempting this soup from the seventies.