Homemade paneer, queso fresco, and goat cheese.
…When I heated my milk, I wasn’t paying attention, and the temperature got way too high. My mozzarella never quite formed into a satisfying ball; it was more like a cheese puddle. But the instructions that came with my kit were very supportive — they basically said, “That’s okay! Just eat it.” It tasted like mozzarella, even if it didn’t look like it.
Did I ever have cheesey succuss? You can find out on the Etsy blog here!