Upcoming Events

candy_corn_blog_bioCandy: From Early History to Halloween
Wednesday, October 29th,  6:30-8pm
Brooklyn Brainery, 190 Underhill Ave. Prospect Heights, Brooklyn
$16 Tickets Available Here!

Isn’t it weird that one day a year it’s appropriate to threaten people into giving you candy? Where did the Halloween tradition come from? And actually, how did we come up with candy in the first place?

In this class, we’ll cover a brief world history of candy, from the botanic roots of sugarcane, to the first processed confections from the Middle East, to the magical candy medicines of medieval Europe. Then, we’ll sort out the origins of Halloween, along with modern myths like the “razor blade in the apple.”

And, what would a talk on candy be without lots and lots of CANDY: historic candy samples will abound to help you learn.

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Food of the Dead: A Culinary History of Funeral Food

Wednesday, October 29th,  8:30-10:00pm
Brooklyn Brainery, 190 Underhill Ave. Prospect Heights, Brooklyn
$16 Tickets Available Here!

At the end of an early American funeral, participants were often given a cookie: spiced with caraway, and stamped with a special design, they were often kept for years as a memento of the departed.

Although mourning traditions have changed over time, and vary from place to place, what they often have in common is food and drink. From the home parlour to the funeral parlor; from Irish wakes to sitting Shiva, consumption offers comfort in a time of grief.

In this talk we’ll look at the culinary traditions surrounding funerals throughout American history, and we’ll taste beer from Midas’s tomb, funeral cakes, and Mormon funeral potatoes

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Edible Tour of the Tropical Pavilion
December 6, 2014; 11am or 1pm
The Brooklyn Botanical Garden,
$12, Tickets

Enjoy the warmth of our Tropical Pavilion on this edible greenhouse tour! We’ll explore the flavors used in holiday cooking and baking-like vanilla, black pepper, and chocolate-as well as coffee and kola. We’ll use sight, smell, and taste to experience these ingredients in their natural form and learn all about their history and usage. 

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Book me for a lecture, demo, tasting or another event!

 

 

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