Food of the Dead: a Culinary History Funeral Food will be at Greenwood Cemetery May 5th at 6:30. Learn about the connection between food and mourning–and three fascinating samples will be included! Tix and deets are here.
MSG: Friend or Foe? is my next talk at Three’s Brewing, Thursday, May 19th at 6pm. Full details and $12 tickets (which include a beer) are here.
Image courtesy Breville USA on Flickr.
I’m giving a special program at the Lower East Side Tenement Museum on May 18th. It will feature a museum tour focusing on the diversity of Jewish food, as well as a cooking class where you’ll make your own baklava! Sign up here!
Brooklyn Brainery Classes
Learn Something Quick and Cheap!
Book me for a lecture, demo, tasting or another event!