Upcoming Events

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Tenement Kitchens: Eating in Hard Times (SOLD OUT)
Lower East Side Tenement Museum, 103 Orchard St, New York, NY 10002
Thursday, March 22nd, 2017. 6:30 – 7:45 pm.
$35. Purchase tickets here.
Tour the Tenement to see how immigrant families cut corners in the kitchen and stretched their paychecks at the market during the Panic of 1873 and Great Depression. The program will conclude with a tasting of a Baldizzi family recipe and discussion led by Sarah Lohman.
This event is the first in a four part Tenement Kitchen Series! Purchase all four for $100 ($40 discount) and receive a complimentary copy of Eight Flavors by contacting the Tenement Museum call center at (877) 975-3786.

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Smart Phone Food Photography
Brooklyn Brainery, 190 Underhill Ave, Brooklyn, NY 11238
Saturday, April 11th, 11 am – 1 pm
$35. Purchase tickets here.
Whether you want to start a food blog or blow up your Instagram, this class will help you take better food photographs using your smartphone.

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BC Reads: Author Talk with Sarah Lohman at Baltimore County Public Library
Arbutus Branch Library, 855 Sulphur Spring Rd, Arbutus, Maryland 21227
Thursday, April 13, 7 – 8:30 pm
FREE
Meet food historian Sarah Lohman as she talks about her book Eight Flavors: The Untold Story of American Cuisine. This title offers a unique culinary history of American using long forgotten recipes, personal narrative and in-depth research into the past to explain how eight flavor changed the way we eat. Reception and books signing after the event!

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Tenement Kitchens: Adaptations in America
Lower East Side Tenement Museum, 103 Orchard St, New York, NY 10002
Wednesday, April 19th, 2017. 6:30 – 7:45 pm
$35. Purchase tickets here.
Tour the Tenement and explore the kitchens of two neighbors in the year 1916: the Confino family, who immigrated from present-day Greece, and the Rogarshevkys from Lithuania. This program will conclude with a tasting of a Confino family recipe and discussion led by Sarah Lohman.
This event is the second in a four part Tenement Kitchen Series! Purchase all four for $100 ($40 discount) and receive a complimentary copy of Eight Flavors by contacting the Tenement Museum call center at (877) 975-3786.

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Transplanted Cuisine: Ethnic and Regional Influences on American Food: Panel Discussion with Eve Jochnowitz and Sarah Lohman
Museum at Eldridge Street, 12 Eldridge St, New York, NY 10002
Tuesday, April 25th, 2017. 7 – 8 pm
$14 general admission, $10 students and seniors. Purchase tickets here.
Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisine, Eve Jochnowitz, translator and annotator of the Vilna Vegetarian Cookbook and co-host of Eat in Good Health, a Yiddish cooking show, and other food mavens discuss the role immigrants have played and play in shaping American food traditions.

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Garlic and Curry: Flavors That Changed American Cuisine
Lippitt House Museum, 199 Hope St, Providence, RI 02906
Thursday, April 27th, 6:30 pm reception, 7 pm talk and tasting
$15. Purchase tickets here. Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisine, talks about how food and spices introduced to the United States by immigrants changed how Americans eat. Sample a few long-forgotten recipes with a glass of wine.

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To Book a Speaking Engagement with Sarah Lohman, please contact:

Hadley Walker Black | Director
Simon and Schuster Speakers Bureau
hadleyb@simonspeakers.com
212-647-6330

 

 

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