Sorry, No Sugar Today
Sunday, September 28th, 2pm
The Long Island Museum, 1200 Route 25A Stony Brook, NY 11790
Free with museum admission.
Have you ever wondered what rationing during WWII was really like? Promoted as the ultimate patriotic duty for those on the home front, it also represented one of the real drudgeries of the War. Food historian Sarah Lohman explores the challenges that Americans faced throughout WWII as a result of wartime rationing and recreates some favorite wartime recipes to demonstrate necessary ingredient substitutions. She’ll use real ration books from the time, as well as period newspaper articles to explore the ins and outs of the ration system and explain the reasoning behind it. You’ll get to try two types of cakes, a decadent recipe that would have used several months of ration books, and another, frugal recipe that made many substitutions and used few ration points. You can decide which one is best at this fun, hands-on talk.
Edible Tour of the Tropical Pavilion
December 6, 2014; 11am or 1pm
The Brooklyn Botanical Garden,
Enjoy the warmth of our Tropical Pavilion on this edible greenhouse tour! We’ll explore the flavors used in holiday cooking and baking-like vanilla, black pepper, and chocolate-as well as coffee and kola. We’ll use sight, smell, and taste to experience these ingredients in their natural form and learn all about their history and usage.
Book me for a lecture, demo, tasting or another event!