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My TweetsPopular Posts
- Cocktail Hour: Drink What Dickens Drank
- Appetite City: Schrafft’s Cheese Bread
- Living History: Tea and Two Slices
- Drink Like a Colonial American Day
- The History Dish: Seven Hour Eggs
- A Revolutionary Menu: Snapping Turtle Soup
- The Joys of Jell-O: Poke Cake
- The History Dish: Pearlash, The First Chemical Leavening
- Chocolate Delight: Tunnel of Fudge Cake
- Party Time Reenactor: How to Drink Like an Ancient Greek
Recent Posts
- WNYC: Blazing Maize – Mrs. Gannon’s Tamale Pie, 1947
- Hudson Made: Salt of the Earth
- Etsy Kitchen Histories: The Ice Pick
- Living History: Tea and Two Slices
- Etsy Kitchen Histories: What to Grill Today
- Events: Masters of Social Gastronomy Face the Future!
- The History Dish: To Make Hot Buttered Toast
- How Did This Happen?
- Etsy Kitchen Histories: The Indestructible Cast Iron Pan
- Events: Learn to Cook Over an Open Fire!
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