Upcoming Events

Food of the Dead: a Culinary History Funeral Food will be at Greenwood Cemetery May 5th at 6:30. Learn about the connection between food and mourning–and three fascinating samples will be included! Tix and deets are here.

MSG: Friend or Foe? is my next talk at Three’s Brewing, Thursday, May 19th at 6pm. Full details and $12 tickets (which include a beer) are here.


Image courtesy Breville USA on Flickr.

I’m giving a special program at the Lower East Side Tenement Museum on May 18th. It will feature a museum tour focusing on the diversity of Jewish food, as well as a cooking class where you’ll make your own baklava! Sign up here!

Brooklyn Brainery Classes

Learn Something Quick and Cheap!

April 25 Rewriting Recipes – modernize historic & family recipes for today’s kitchen
May 14 UMAMI: A Yummy Tour of Little Tokyo – a tasty walking tour of Japanese food
May 16 Ice Cream: Making Your Own & History – I scream, you scream, we all scream for this class

 

Book me for a lecture, demo, tasting or another event!

 

 

 

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