June 11th @11am & 1:30 pm Make your own Ice Cream at the Brooklyn Brainery! Learn ice cream making basics from start to finish, have your questions answered, and get a dose of ice cream history, too! Tickets
Image courtesy Breville USA on Flickr.
June 15th at 6:30pm Tenement Kitchens: Adaptation in America at the Lower East Side Tenement Museum! Make a mess in our kitchen with a hands-on-cooking class! First, tour the Tenement, and explore the kitchens of two neighbors in the year 1916: the Confino family, who immigrated from present-day Greece, and the Rogarshevkys from Lithuania. Then, join culinary historian Sarah Lohman and learn how to prepare traditional baklava and an Americanized recipe from one of our 97 Orchard families. We’ll explore the diversity of Jewish cuisine on the Lower East Side and make present-day connections with your own family traditions. As featured in the Wall Street Journal. Get tickets here!
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