Eight Flavors Tenement Talk
Wednesday, December 7, Doors: 6pm, Event: 6:30-8:00pm
The Lower East Side Tenement Museum
I’ll be in conversation with Melissa Clark of the New York times, all about my new book, and the eight flavors that shaped American cuisine.
Seating is first-come, first-served.
Books will be for sale with a 15% discount. If you have any questions, contact Laura Lee at firstname.lastname@example.org.
I’m leading a panel discussion with chef Jonathan Wu of Fung Tu and chef Mario Carbone of Carbone about immigrant influence & first generation American food in NYC.