I’ve started a tumblr page to house snapshots of my daily food and history nerd adventures. Take a look at the sidebar on the right to see a feed of new images; or you can click the link to see the whole post. Follow along at http://fourpoundsflour.tumblr.com/
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Popular Posts
- The History Dish: Seven Hour Eggs
- Tomorrow: Living Life as a 19th Century Servant
- Origin of a Dish: Sweet Potato Casserole with Marshmallows (with a greatly improved recipe!)
- The History Dish: Pearlash, The First Chemical Leavening
- Beaver Bonanza Part III: Beaver Three Ways
- The History Dish: Moose Face
- Origin of a Dish: Chocolate Ice Cream
- Traditional Chinese Pastry Isn’t Baked–So What’s Up With Chinatown “Bakeries”?
- Eight Flavors: James Beard’s Chicken with 40 Cloves of Garlic
- Party Time Reenactor: How to Drink Like an Ancient Greek
Recent Posts
- This Blog has been Retired…
- Eight Flavors: Punjabi-Mexican Cuisine and the Roti-Quesadilla
- Traditional Chinese Pastry Isn’t Baked–So What’s Up With Chinatown “Bakeries”?
- Beaver Butt, Chili Powder, and MSG
- Eight Flavors Book Club Discussion Questions!
- Podcast: The Science Enthusiast
- The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
- The History of Garlic: From Medicine to Marinara
- Mental Floss: Why Early America was Obsessed with Nutmegs
- Origin of a Dish: Steak au Poivre
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