Four Pounds Flour Featured on Serious Eats

Recipe testing Warm vanilla cakes, photo by Jaya Saxena.

There’s a lovely article about me on Serious Eats! Reporter Jaya Saxena shadowed me on a day of recipe testing (for the book…everything for the book…) and I’m charmed by her write-up. We had a lot of fun.

Excerpt below, read it all here!

“Historic Gastronomist” is a title Lohman came up with to describe her mission of discovering American history through food, and using those findings to illuminate our current eating habits. “Molecular gastronomists, or modernists, use modern technology to advance cuisine and our knowledge of food,” she explains. “I use history.”

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