I have an excess of chocolate. Chips. Chunks. Powders. It’s wedged in my cabinets: leftovers from other projects, donations from other kitchens. It needs to be taken care of. So, this being the time of year when we like to eat chocolate things and make kissy faces at each other (or sit at home gorging on chocolate and weeping), for the next week leading up to Valentine’s, I’ll be making all things chocolate.
Come along with me.