What to Serve at Your Madmen Watching Party
In anticipation of the premiere of Mad Men on Sunday, I’ve been re-watching the series from the beginning. Mad Men is full of delightful details of day-to-day life in the 1960s. One of these period touches caught my eye in the season two finale: Betty Draper clutched a bag from Schrafft’s.
Schrafft’s was probably the most popular chain restaurant in mid-20th century New York. Geared towards women, it offered a space where it was considered appropriate and acceptable for ladies to dine together without the company of men. It offered luscious desserts and boxes of chocolates (I bet Betty’s got some sweets in her bag), as well as waist-conscious salads and practical sandwiches.
Digression: For a deeper level of food nerdery, I noticed that one of the production managers for the show is named Dwayne Shattuck. Frank Shattuck was the founder of Schrafft’s. It’s not a common name, so I wonder if they’re related, and the careful placement of that Scrafft’s bag was a nod to Dwayne’s heritage? Dwayne, if you’re out there, tell me if I’m right!
If you’re planning on serving a little gnosh at your Madmen watching party, why not serve some treats from Schrafft’s? There is a great recipe book called When Everybody Ate at Schrafft’s. It’s chocked full of tasty dishes from the iconic restaurant. But the best Schrafft’s recipe I know is for their famous Cheese Bread, which was originally served stacked with slices of grilled ham. I’m not a bread expert, but I’ve had great luck with the recipe and it is well worth making. It’s warm, satisfyingly cheesey, and great in sandwiches or simply slathered in butter. Get the cheese bread recipe here.
Need a side-dish for your Mad Men feast? How about Jell-O Vegetable Trio, a “…dazzling, delicious rainbow of fresh vegetables at you dinner table,” from 1962. And for dessert, try a classic Baked Alaska.
Any ideas for your own 1960s Mad Men dinner?