Believe it or not, there was a time in New York City when there weren’t any Chinese restaurants. Discover, along with host William Grimes, the origins of “Chinatown” as it grew from a small cluster of streets in Lower Manhattan to the vibrant neighborhood of today. Take a trip to New York’s oldest tea parlor, hear stories about the first immigrants and find out what’s in Chop Suey.
Last week I made one of the best things I’ve ever eaten; this week I cook one of the most horrible things I’ve ever put in my mouth. Tune in to watch disaster, tonight @8:30 on NYC Life Channel 25.