Tonight’s episode is all about one of NYC’s most famous institutions, the deli:
The word “Delicatessen” is almost synonymous with New York City, yet many don’t know where the word comes from or how the deli got its start in the Big Apple. Join host William Grimes as he uncovers the true origin of the New York City deli, speaks to food author Arthur Schwartz and reveals the truth about how these once foreign and unusual delicacies from Eastern Europe became a staple of New York City life.
And I’ll be whipping up a batch of one of the most delicious things I’ve ever put in my mouth. Tune in to find out what it is! Tonight @ 8:30 on NYC Life, Channel 25. And stop by FPF tomorrow for the full episode, recipes, and more!