This Blog has been Retired…

…and is no longer being updated. But the archives are fully accessible! Enjoy!

If you want to see what I’m up to now, I’m very active on Instagram, Facebook and Twitter. You can check out my new website here, which has news, events and much more!

I also have a new weekly newsletter, full of honest essays and peaks into the daily life of a culinary historian (me!), including recipes, recommendations, and events. You can sign up here:

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