My monthly lecture series with Jonathan Soma of the Brooklyn Brainery, Masters of Social Gastronomy, has begun podcasting here! Monthly updates will feature recordings of our live events (in case you miss them, or don’t live in the NYC area) as well as exclusive online content.
This month, we’re presenting a web-only podcast on the science, history, and controversy surrounding the consumption on unpasteurized (raw) milk.
It’s 18 minutes of facts and laughs. Listen above, or download it here.
For further reading, here are some relevant links:
The Official Masters of Social Gastronomy Tumblr, for related articles and future events: http://hellomsg.tumblr.com/
“The Swill is Gone” – op-ed in New York Times about the history of bad milk in New York.
“The Great Milk Wars” on Brooklyn Brownstowner, has some images of swill milk cows.
“Taste Test: Local New York Milk” on Serious Eats.
“A Raw Milk Taste-Test” follow-up to “Raw Deal,” The New Yorker’s article on raw milk. New Yorker Culture Desk blog.
And I want to thank the Lower East Side Tenement Museum for providing much of what I know about the history of milk in New York City. The Museum gives a tour called Irish Outsiders which focuses on sanitary conditions, health and adulterated milk supplies in mid-19th century New York.
Thoughts on the raw milk debate? Please feel free to leave a comment on this post.
And for more MSG podcasts, check out the recording of our live lecture on the history and science of Candy here!