<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Joys of Jell-O: Corned Beef Loaf</title>
	<atom:link href="http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/</link>
	<description></description>
	<lastBuildDate>Sat, 04 Feb 2012 04:35:11 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Michael</title>
		<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/comment-page-1/#comment-2212</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Thu, 08 Jul 2010 00:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourpoundsflour.com/?p=910#comment-2212</guid>
		<description>If you like corned beef, check out this recipe for Corned Beef Salad Loaf:
http://kitschycooking.wordpress.com/2010/07/07/corned-beef-salad-loaf/</description>
		<content:encoded><![CDATA[<p>If you like corned beef, check out this recipe for Corned Beef Salad Loaf:<br />
<a href="http://kitschycooking.wordpress.com/2010/07/07/corned-beef-salad-loaf/" rel="nofollow">http://kitschycooking.wordpress.com/2010/07/07/corned-beef-salad-loaf/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Krianca</title>
		<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/comment-page-1/#comment-2183</link>
		<dc:creator>Krianca</dc:creator>
		<pubDate>Tue, 29 Jun 2010 02:36:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourpoundsflour.com/?p=910#comment-2183</guid>
		<description>What the fuck is wrong with you Lohman?</description>
		<content:encoded><![CDATA[<p>What the fuck is wrong with you Lohman?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eva Ulz</title>
		<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/comment-page-1/#comment-2162</link>
		<dc:creator>Eva Ulz</dc:creator>
		<pubDate>Sat, 26 Jun 2010 03:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourpoundsflour.com/?p=910#comment-2162</guid>
		<description>You go Sarah - Don Wilson would have been proud!! We must talk about Jello Recipes though...I got a Jello radio premium cookbook on Ebay a few years ago and LOVE it. But it&#039;s all desserts. And so far I&#039;ve only made the ones without Jello, which is a product that I have never actually eaten. But you are my new role model.</description>
		<content:encoded><![CDATA[<p>You go Sarah &#8211; Don Wilson would have been proud!! We must talk about Jello Recipes though&#8230;I got a Jello radio premium cookbook on Ebay a few years ago and LOVE it. But it&#8217;s all desserts. And so far I&#8217;ve only made the ones without Jello, which is a product that I have never actually eaten. But you are my new role model.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Lohman</title>
		<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/comment-page-1/#comment-2161</link>
		<dc:creator>Sarah Lohman</dc:creator>
		<pubDate>Fri, 25 Jun 2010 15:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourpoundsflour.com/?p=910#comment-2161</guid>
		<description>I think aspic for dummies might be exactly what it is!  I&#039;ve never had aspic...maybe I should do a week of it.

Summer - you&#039;re grandmother&#039;s recipe sound pretty good, I have to admit.  If you, or anyone, gets inspired to mix up some retro Jell-o treats, send me a description and some photos and I&#039;ll post it on this blog!

And and I&#039;m so pleased I could make everyone laugh this morning.  It was all worth it.</description>
		<content:encoded><![CDATA[<p>I think aspic for dummies might be exactly what it is!  I&#8217;ve never had aspic&#8230;maybe I should do a week of it.</p>
<p>Summer &#8211; you&#8217;re grandmother&#8217;s recipe sound pretty good, I have to admit.  If you, or anyone, gets inspired to mix up some retro Jell-o treats, send me a description and some photos and I&#8217;ll post it on this blog!</p>
<p>And and I&#8217;m so pleased I could make everyone laugh this morning.  It was all worth it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: deana</title>
		<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/comment-page-1/#comment-2160</link>
		<dc:creator>deana</dc:creator>
		<pubDate>Fri, 25 Jun 2010 14:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourpoundsflour.com/?p=910#comment-2160</guid>
		<description>That is the most revolting idea I have ever heard... you are the bravest woman on the planet to try it... good for you, Sarah! What were they thinking??? Aspic for dummies???</description>
		<content:encoded><![CDATA[<p>That is the most revolting idea I have ever heard&#8230; you are the bravest woman on the planet to try it&#8230; good for you, Sarah! What were they thinking??? Aspic for dummies???</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bryan DiFrancesco</title>
		<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/comment-page-1/#comment-2156</link>
		<dc:creator>Bryan DiFrancesco</dc:creator>
		<pubDate>Fri, 25 Jun 2010 10:36:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourpoundsflour.com/?p=910#comment-2156</guid>
		<description>I love this series! Emotion is running high, Jell-O has penetrated every surface of your kitchen, and yet you soldier on.</description>
		<content:encoded><![CDATA[<p>I love this series! Emotion is running high, Jell-O has penetrated every surface of your kitchen, and yet you soldier on.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Camdon Wright</title>
		<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/comment-page-1/#comment-2154</link>
		<dc:creator>Camdon Wright</dc:creator>
		<pubDate>Fri, 25 Jun 2010 05:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourpoundsflour.com/?p=910#comment-2154</guid>
		<description>You rule! Talk about taking one for science. Your adventure with lemon/beef flavored Jell-o was the first thing to make me laugh after a very crummy day.</description>
		<content:encoded><![CDATA[<p>You rule! Talk about taking one for science. Your adventure with lemon/beef flavored Jell-o was the first thing to make me laugh after a very crummy day.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Summer</title>
		<link>http://www.fourpoundsflour.com/the-joys-of-jell-o-corned-beef-loaf/comment-page-1/#comment-2153</link>
		<dc:creator>Summer</dc:creator>
		<pubDate>Fri, 25 Jun 2010 03:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.fourpoundsflour.com/?p=910#comment-2153</guid>
		<description>Bwalahahahblagh...yuck!

Okay, maybe this sounds better. Here&#039;s my grandmother&#039;s Jell-O recipes (or one&#039;s she used)...

1. Lime Jell-O + 7-Up + crushed pineapple + maraschino cherries + cottage cheese
2. Orange Jell-O + shredded carrot + crushed pineapple

Also, my mom used to make this and I talked with her about it...we think this is how it was made (a recipe she found)...

Strawberry Jell-O (jiggler recipe) + frozen strawberries + crushed pineapple + walnuts mixed and put in a large casserole (so a thin-ish layer)...let set and then layer a thin topping of sour cream. It&#039;s really good!</description>
		<content:encoded><![CDATA[<p>Bwalahahahblagh&#8230;yuck!</p>
<p>Okay, maybe this sounds better. Here&#8217;s my grandmother&#8217;s Jell-O recipes (or one&#8217;s she used)&#8230;</p>
<p>1. Lime Jell-O + 7-Up + crushed pineapple + maraschino cherries + cottage cheese<br />
2. Orange Jell-O + shredded carrot + crushed pineapple</p>
<p>Also, my mom used to make this and I talked with her about it&#8230;we think this is how it was made (a recipe she found)&#8230;</p>
<p>Strawberry Jell-O (jiggler recipe) + frozen strawberries + crushed pineapple + walnuts mixed and put in a large casserole (so a thin-ish layer)&#8230;let set and then layer a thin topping of sour cream. It&#8217;s really good!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

