Liza di Guia, a local food journalist, recently shot a short documentary about my work–and here it is! This is my first experience with being on camera, so I am simultaneously horrified and delighted.
And if you like what you see here, come see more in person at the Old Stone House in Brooklyn! On Sunday, November 22nd, from 12-3, I’m going to be cooking an entire Thanksgiving dinner over the hearth. Stop by to tour the museum, chat, and get some free tastes of what’s cooking. More information soon…in the meantime, please enjoy the video!
The Historic Gastronomist: Giving Recipes an Afterlife from SkeeterNYC on Vimeo.
Welcome to food. curated.
Meet Sarah Lohman. She’s not a professional cook, nor a historian, yet what she is passionate about involves both cooking and history.
Sarah is a rare breed of hobbyist. A “historic gastronomist”. She rediscovers and recreates American recipes that went out of style hundreds of years ago. For her, it is the closest thing to time travel…reawakening her senses and opening doors to old flavors and ideas that had once been pop culture.
And it’s a hobby not without purpose. She uses these discoveries to introduce new ingredients and techniques into her cooking today. A trend, she says, that is catching on with chefs all over New York City.
food. curated. spent an afternoon with Sarah in her “kitchen lab” and at Brooklyn’s Old Stonehouse to see what a typical day of recipe testing is like…
Read more about Sarah and her projects in her blog http://www.fourpoundsflour.com.
Thanks for watching http://www.foodcurated.com
Shot & Edited by Storyteller: Liza de Guia
Follow my food obsessions on Twitter: SkeeterNYC
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