I recently appeared on the The Science Enthusiast podcast, talking FOOD SCIENCE, natch. Tune in to hear me chat MSG, GMOs and much more. But don’t listen if you don’t like cussing, we do that a lot.
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Popular Posts
- The History Dish: Seven Hour Eggs
- Origin of a Dish: Sweet Potato Casserole with Marshmallows (with a greatly improved recipe!)
- The History Dish: Pearlash, The First Chemical Leavening
- Tomorrow: Living Life as a 19th Century Servant
- The History Dish: Moose Face
- The History Dish: Pepper Cakes, Aged Six Months
- Beaver Bonanza Part III: Beaver Three Ways
- The History Dish: I Made Ambergris Ice Cream!
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Recent Posts
- This Blog has been Retired…
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- Podcast: The Science Enthusiast
- The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
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