If you missed the panel I led in May about Brooklyn distillers, it’s now online! See below! We explore the rich past of distilling in Brooklyn, as well as how New York paved the way for craft distillers in the present day. The NY Distilling Co., Kings County Distillery, Brooklyn Gin, and Van Brunt Stillhouse tell their personal stories of how they came to the craft, and talk about the challenges of craft distilling.
Distilling Brooklyn from Brooklyn Historical Society on Vimeo.
Photographer extraordinaire Jess Tsang took some snaps at my most recent fire cooking class in Brooklyn, so I thought I’d share! If you’re interested in this class, and live in the New York City area, you should get on the Brooklyn Brainery’s mailing list. I repeat the class each spring.
The History of Garlic: A Special Dinner at the Farm on Adderley
Tuesday, May 12th, 7:30 PM
$60 / person (+ beverages, tax & gratuity)
To sign-up, send an e-mail to thefarmonadderleyevents@gmail.comÂ
Americans are fanatical about garlic. Not just as food, but as an alternative-medicine cure-all. Our contemporary love of garlic is an irony considering that through much of garlic’s history its taste was considered repulsive. Not simply repulsive, but un-American. “Real†Americans a century ago, viewed Italian immigrants’ love of garlic as a manifestation of their resistance to American culture. This beloved bulb was condemned and marginalized.
Join us for a five-course dinner hosted by historic gastronomist Sarah Lohman. We will eat garlic-focussed foods from our kitchen and dive into how garlic became a flavor so desirable that it managed to transcend xenophobia and became the most widely used flavor in American cooking. Space is limited. Reservations required.
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Distilling Brooklyn
Thursday, May 14th
Doors open 6:30pm. Event begins at 7pm.Â
@ The Brooklyn Historical Society, 128 Pierrepont St, Brooklyn, NY
$12 General Admission / $8 for BHS and G-W Members
Three of Brooklyn’s top distilleries share their personal distilling histories and look at the vibrant (and sometimes violent) history of distilling in Brooklyn. Moderated by historic gastronomist Sarah Lohman, tastings will be offered from the esteemed participants, Kings County Distillery, New York Distilling Co., Van Brunt Stillhouse, and Brooklyn Gin.
Buy tickets here!
Presented in partnership with Brooklyn Brainery.
