The Tenement Museum Blog has launched a series of posts on food and immigration. I was intrigued by this “Bill of Fare for Thursday, December 28th, 1922″ from the Ellis Island dining room.
Search
Mailing List
Once a month, with news and events.
Popular Posts
- The History Dish: Seven Hour Eggs
- Origin of a Dish: Sweet Potato Casserole with Marshmallows (with a greatly improved recipe!)
- The History Dish: Pearlash, The First Chemical Leavening
- Tomorrow: Living Life as a 19th Century Servant
- The History Dish: Moose Face
- The History Dish: Pepper Cakes, Aged Six Months
- Beaver Bonanza Part III: Beaver Three Ways
- The History Dish: I Made Ambergris Ice Cream!
- Origin of a Dish: Chocolate Ice Cream
- History Dish Mondays: Protose
Recent Posts
- This Blog has been Retired…
- Eight Flavors: Punjabi-Mexican Cuisine and the Roti-Quesadilla
- Beaver Butt, Chili Powder, and MSG
- Eight Flavors Book Club Discussion Questions!
- Podcast: The Science Enthusiast
- The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
- The History of Garlic: From Medicine to Marinara
- Mental Floss: Why Early America was Obsessed with Nutmegs
- Origin of a Dish: Steak au Poivre
- Lapham’s Quarterly: Mild, Medium or Hot?
0 Responses to “Sorry Men, No Milk for You!”