The Tenement Museum Blog has launched a series of posts on food and immigration. I was intrigued by this “Bill of Fare for Thursday, December 28th, 1922″ from the Ellis Island dining room.
Twice a month, with news and events.
- The History Dish: Ambergris Ice Cream
- The History Dish: Seven Hour Eggs
- Appetite City: Schrafft’s Cheese Bread
- Origin of a Dish: Brooklyn Blackout Cake
- The History Dish: Pearlash, The First Chemical Leavening
- Party Time Reenactor: How to Drink Like an Ancient Greek
- Origin of a Dish: Vanilla Ice Cream
- Drink Like a Colonial American Day
- The History Dish: I Made Ambergris Ice Cream!
- Chocolate Delight: Tunnel of Fudge Cake
- New Blog: The Savage and the Sage
- Podcast: We are SWEET on You: Sugar, HFCS, & Artificial Sweetners
- Podcast: Sriracha, Ghost Peppers, and The History of Heat
- Event: A Walking Tour of Little Tokyo!
- The Soda Fountain: The Founding Father of Seltzer & A Brooklyn Egg Cream
- Events: Masters of Social Gastronomy Present Food of the High Seas!
- Masters of Social Gastronomy: The Mysteries of ICE CREAM
- The History Dish: Maple Syrup Brittle
- From the Piggly Wiggly to King Kullen: How We Got to Grocery Shop
- Event: Masters of Social Gastronomy and the Rise of Chocolate