The Mixed Game Grill at Henry’s End: Elk chop, venison sausage, and the wild boar belly is buried in back, under some sort of pomegranate chutney.
Last weekend, the Boyf took me out for a belated Valentines. Â We ate some animals at the Wild Game Festival at Henry’s End Restaurant in Brooklyn. Â I had the Mixed Game Grill, pictured above, which included herb crusted elk chops; venison sausage; and wild boar belly. Â I found the first two to be a little heavy on the seasoning; if I’m going to eat exotic animals, I want to taste their flesh! Â The herb crust on the elk was overpowering, but after I scraped it off, I found the meat to be tender, juicy and flavorful. Â The venison sausage was tasty, but tasted like herbs, not venison. Â The boar belly had the purest flavor, and was well prepared.
The boyf had ostrich, pictured right, with coos coos.
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