My friend over at New York, Circa 1850 has made some rather pretty New York Cakes, which are traditionally served to New Year’s Day callers.
Here’s what she has to say about the finished product:
“The flavors (nutmeg, cinnamon, rosewater, and caraway seeds) are a bit jarring to the modern palate and the cakes are barely sweet; it has taken me a day or so to find them rather pleasant after all.”
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