Weight amongst the high and low classes; from Never Satisfied: A Culutural History of Diets, Fantasies and Fat
Here’s my menu for tonight’s lecture, Reducing Recipes: Historic Remedies for Your Expanding Waistline. If you’re in the NYC area, you can get tickets here to taste all these good things. And I have to say, everything turned out delicous–not just delicious “for diet food!”
Click the links to learn more about each course.
Dr. Kellogg’s Protose Meatless Balls
–Fletcherizing Demo-
J.W. Wiggelsworth’s “Concentrated Nutrition”
Richard Simmons’ Farewell to Fat Raspberry Brownie Points
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