Weight amongst the high and low classes; from Never Satisfied: A Culutural History of Diets, Fantasies and Fat
Here’s my menu for tonight’s lecture, Reducing Recipes: Historic Remedies for Your Expanding Waistline. If you’re in the NYC area, you can get tickets here to taste all these good things. And I have to say, everything turned out delicous–not just delicious “for diet food!”
Click the links to learn more about each course.
Dr. Kellogg’s Protose Meatless Balls
J.W. Wiggelsworth’s “Concentrated Nutrition”
Richard Simmons’ Farewell to Fat Raspberry Brownie Points