Menus: The First Raw Banquet

The following menu was served at the first elementary or uncooked banquet ever spread in this country, given by the authors, June 18, 1903… The object was more to show the numerous and attractive dishes that could be prepared from uncooked foods, than to observe or follow any particular dietetic rule or law.

Uncooked Foods and How to Use Them, by Eugene and Molly Griswold Christian.


0 Responses to “Menus: The First Raw Banquet”

Comments are currently closed.