Tuesday, April 29
FREE FREE FREE, 21+ RSVP
Doors at 7:30pm, talks start at 8pm
Littlefield, 622 Degraw Street in Gowanus
Every month, our MSG lectures take on the history and science behind some of your favorite foods. Up this month: ICE CREAM.
Hear the tale of vanilla ice cream, a commonplace flavor with a rare and exotic past. We’ll take a hard look at the science that makes ice cream tick and see if we can harness the DIY spirit to craft up astronaut ice cream in your very own kitchen.
The wide range of curious flavors will be on full display, with 19th-century artichoke-and-tomato ice cream and other adventuresome (and masochistic) creations.