I’m launching a new feature this week: The Gallery! I’ll be featuring images from vintage and historic cookbooks for your enjoyment. Look for it soon!
Search
Buy My Book!
Mailing List
Once a month, with news and events.
Popular Posts
- The History Dish: Seven Hour Eggs
- Origin of a Dish: Sweet Potato Casserole with Marshmallows (with a greatly improved recipe!)
- Tomorrow: Living Life as a 19th Century Servant
- The History Dish: Pearlash, The First Chemical Leavening
- Traditional Chinese Pastry Isn’t Baked–So What’s Up With Chinatown “Bakeries”?
- The History Dish: Moose Face
- Beaver Bonanza Part III: Beaver Three Ways
- The History Dish: I Made Ambergris Ice Cream!
- The History Dish: Pepper Cakes, Aged Six Months
- Origin of a Dish: Chocolate Ice Cream
Recent Posts
- This Blog has been Retired…
- Eight Flavors: Punjabi-Mexican Cuisine and the Roti-Quesadilla
- Traditional Chinese Pastry Isn’t Baked–So What’s Up With Chinatown “Bakeries”?
- Beaver Butt, Chili Powder, and MSG
- Eight Flavors Book Club Discussion Questions!
- Podcast: The Science Enthusiast
- The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
- The History of Garlic: From Medicine to Marinara
- Mental Floss: Why Early America was Obsessed with Nutmegs
- Origin of a Dish: Steak au Poivre
0 Responses to “Introducing The Gallery!”