Clare Burson and I were written up in Edible Manhattan this month for the Silver & Ash Dinner concert we did last spring. It’s a lovely piece, focusing on the source of our inspiration, a 100-year-old piece of cheese, passed down through Clare’s family.
Clare’s got an album coming out; I’ve heard it. It’s perfectly sad and reflective. It drops September 14th; join us for the release party at Joe’s Pub.
In themeantime, read the Edible article here.