History Dish Mondays: Turtle Soup

Photo by Everett Bogue

Yesterday, I cooked up a batch of a popular 19th century summertime treat, Turtle Soup.  It went over surprisingly well with my friends!  But you’ll have to wait to read more about it: I was testing my turtle recipe for an upcoming article in Edible Queens magazine.  The Summer 2010 issue will feature this dish and many more.

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