Happy Birthday, Blog!  I launched Four Pounds Flour four years ago–and it’s changed my life dramatically.  Through this blog I found a career, and a niche, that I never knew existed.  I’m so happy to be allowed to do this work, and I’m so grateful for all the people I have met through writing this blog.
If you’ve ever considered writing a blog, DO IT. Â You’ve got nothing to lose and everything to gain.
To celebrate, I’m going to be writing a post every day in January. Â I’ll live life as a 19th century servant, a Grahamite, and a English bum. Â I’ll cook up 1850s sourdough, apple cider dumplings, and photographer’s cheesecake. Â And who knows what else. Â Whatever takes my fancy, because that’s the beauty of having a blog: I’ll do what I want.
Congratulations, Sarah. Looking forward to another four, eight, twelve more years of your fun and meaningful blog!
Awww, thank you Oronte! And thank you for lending your wonderful writing to help explain what I’m all about.
Congratulations and thanks! As a regular reader, I’m very glad you started blogging too. :-)
Thank you, Marsha! I appreciate your support and comments!