Masters of Social Gastronomy: Strange Meats!
Where: Public Assembly, 70 North 6th Street in Williamsburg
When: Tuesday, January 31st. Doors at 7
We’re kicking off a new bar room lecture series all about food! Each month, Sarah Lohman of Four Pounds Flour and Jonathan Soma of the Brooklyn Brainery will take on a curious food topic and break down the history, science, and stories behind it.
This month’s topic is STRANGE MEAT! Sarah will recount her adventures eating beaver, bear and moose “mouffle,” along with the historic precedent for each. Soma will be taking on unusual meat preparations, from how to turn jerky into cotton candy to what to do with a pig’s head.
Word on the street is we might even have samples.
RSVP on Facebook, if that’s your jam!