Image by kattebelletje
Sriracha: A History
Thursday, August 29th, 8:30-10PM
@ the Brooklyn Brainery
$17 Sign up here!
A pungent sauce, produced in California by a Korean immigrant of Chinese descent, intended for Thai consumers. A sauce that has somehow crossed over into the American mainstream, popular enough to merit its own potato chip flavor.
That is Rooster Sauce–as American as apple pie.
In the class, we’ll explore the fascinating history of Sriracha and you’ll learn how to make your own version of this spicy sauce. Then, we’ll go beyond Pho and explore the versatility of Sriracha by taste-testing some unexpected flavor combinations.
I’m also teaching Homemade Ice Cream Class at the Brooklyn Brainery on Thursday, August 15th, 8:30-10PM. Sign up here!
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