Intuitive Antipasto – New York Times
Banning pasta in Italy, pre-WW2 molecular gastronomy and high-concept dinner parties: Welcome to The Futurist Cookbook!
Published in 1932 by F.T. Marinetti, it aimed to transform everyday meals from stodgy, sleep-inducing traditions into multi-sensory, scientific experiences appropriate for the modern world.
The evening will include an interactive tasting of Futurist cuisine! Join us as we abandon silverware, caress sandpaper, and craft meat skyscrapers, all in the name of recreating the cuisine of futures past.