Campfire Cuisine Beyond Hot Dogs: An Introduction to Hearth Cooking
Saturday, June 1st, 11am-2pm TICKETS
@ The Old Stone House & Washington Park, Park Slope, Brooklyn
In this hands-on class, you’re going to learn how to cook a meal over an open fire.   But what you’ll really learn are the primal cooking skills that will make you a better cook in your daily life.
We’re going to cover the four basic cooking techniques: baking, roasting, frying and boiling.  While preparing a meal on an outdoor hearth, you’ll learn how to tell temperature without a thermometer, how to tell the doneness of food by using all of your senses, and how to build a bad-ass fire.
The skills you will learn in this three-hour session will allow you to amaze your friends on your next camping trip; put on an old-timey costume and cook at a historic house; or simply become a better, more intuitive home chef.
The cost of the class includes a light meal you will help to make: A vegetarian soup; Rusks, a fried bread; a grilled meat (moose or venison); and dessert. Buy tickets here!
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