Sunday, September 4, 12-2:30pm or 3:30-6pm $30
I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.
Join me to learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. We’ll chat about the history of ice cream in America as well as discuss the science of ice cream making. Finally, we’ll sample the delicious results of all our hard work. Sign up here!