In case you need a summer vacation, too!
Culinary Immersion Weekend
Thursday, August 2th – Sunday August 5th
@ Good Commons Plymouth, VT
$575-$700 – Includes transportation from Manhattan, three nights lodging, all meals, classes and field trips. Book tickets here.
Escape the heat of August with a getaway weekend in the Green Mountains of Vermont! Â I’ll be teaching at this three-day culinary immersion weekend. Â The trip includes:
- Workshops: How to make ice cream and sorbet; Cooking with seasonal ingredients; Pie crusts & puff pastry; Outdoor cooking and Summer cocktails.
- Field Trips: Crowley Cheese, The Wine and Cheese Depot, Coger’s Sugar House Gardens and W.A.A.W.W.E., a local-only food coop.
- All meals included, which you are invited to prepare alongside Sarah Lohman and chef Matthew Wexler
- Pilates and Yoga classes.
For a full itinerary, more details, to and reserve your spot for a delicious weekend escape, go HERE.
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