Four Pounds Flour

  • Blog
  • About
  • My Book!
  • Other Writings
  • MSG Podcasts
  • Press
  • Video & Audio
  • Past Events
  • Register

« The Gallery: MUFFINS! HOT MUFFINS! – City Street Vendors of the 19th Century
The History Dish: 1001 Sandwiches »

Etsy Kitchen Histories: The Mortar and the Pestle

Published on March 15, 2013 in adventures in meat, chicken and etsy. 0 Comments

In my latest for Etsy, I hand-grind curry powder for the oldest curry recipe written in the English language.  A brief history of curry, stretching back to the prehistoric ere, and more! Read it here.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • More
  • Click to share on Google+ (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pocket (Opens in new window)

0 Responses to “Etsy Kitchen Histories: The Mortar and the Pestle”

Feed for this Entry Trackback Address

  • Reading: “Etsy Kitchen Histories: The Mortar and the Pestle” | The Tart Little Piggy
    Pingback on Mar 16th, 2013 at 5:54 pm
Comments are currently closed.
« The Gallery: MUFFINS! HOT MUFFINS! – City Street Vendors of the 19th Century
The History Dish: 1001 Sandwiches »

Search

Buy My Book!

RSS

 Subscribe in a reader

Find Me On

Facebook here
Instagram here
Twitter here
ITunes here

Mailing List

Once a month, with news and events.

Popular Posts

  • The History Dish: Seven Hour Eggs
  • Origin of a Dish: Sweet Potato Casserole with Marshmallows (with a greatly improved recipe!)
  • Tomorrow: Living Life as a 19th Century Servant
  • The History Dish: Pearlash, The First Chemical Leavening
  • The History Dish: Moose Face
  • Beaver Bonanza Part III: Beaver Three Ways
  • The History Dish: Pepper Cakes, Aged Six Months
  • The History Dish: I Made Ambergris Ice Cream!
  • Origin of a Dish: Chocolate Ice Cream
  • History Dish Mondays: Protose

Recent Posts

  • This Blog has been Retired…
  • Eight Flavors: Punjabi-Mexican Cuisine and the Roti-Quesadilla
  • Beaver Butt, Chili Powder, and MSG
  • Eight Flavors Book Club Discussion Questions!
  • Podcast: The Science Enthusiast
  • The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
  • The History of Garlic: From Medicine to Marinara
  • Mental Floss: Why Early America was Obsessed with Nutmegs
  • Origin of a Dish: Steak au Poivre
  • Lapham’s Quarterly: Mild, Medium or Hot?


Powered by WordPress and K2

Entries Feed and Comments Feed

126 queries. 0.320 seconds.

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.