My first book, Eight Flavors:The Untold Story of American Cuisine, DROPS TODAY! You can get it direct from the publisher, on Amazon, Barnes and Noble, indie bookstores–or anywhere else books are sold! For a full list of retailers, click here.
“A unique and surprising view of American history… richly researched, intriguing, and elegantly written.”
– The Atlantic
“A breezy American culinary history that you didn’t know you wanted.”
– Bon Appetit
“Warning: This book may make you hungry.”
“A compulsively readable, surprising and deeply researched culinary history…a wide ranging, open hearted investigation into the way that flavors simultaneously transmit and follow cultures around the globe”
–Brooklyn BasedSmithsonian Magazine named it one of the best food books of 2016!
It’s the perfect gift for the foodie in your life!!
Tuesday, December 13th I’ll be at The Brooklyn Historical Society leading a panel with Mario Carbone and Jonathan Wu on How Immigrant Cooks Shape American Food. Doors: 6:30 pm Event: 7 pm and I’ll be signing books afterwards.
In the early spring, I’ll be in Boston and Baltimore! More details coming soon.