Cocktail Hour: Bowled Over

The Pineapple Julep.

“This is a tricky time of year for cocktails. We’ve turned the corner into fall, and yet it’s still hot enough to fry an egg on the sidewalk. How can we ease the transition from frosty summer concoctions to warm winter imbibements? Make a bowl of punch!”

This week, I’ve got an article up on The Spirit ( thespir.it ) on fall punches.  For a brief history of punch and delicious recipes, read the full article here.

Ruby Punch.

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