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Masters of Social Gastronomy
Tuesday, April 30th, doors at 7pm
Public Assembly (70 North 6th Street)
Free, but RSVP recommended  So we can bring enough samples!

Come on down to Public Assembly in Williamsburg on Tuesday, April 30, for our monthly Masters of Social Gastronomy lecture. This month we’re talking about **sugar and artificial sweeteners**.

If you’ve ever crossed the Williamsburg Bridge, then you’ve surely noticed the towering structures of the defunct Domino’s Sugar factory.  In this month’s MSG we’ll explore Brooklyn in an era when sugar was king, as well as take a behind-the-scenes peek at its modern day inheritor Sweet n’ Low.

But is giving in to our sweet tooth digging our own graves? Let’s break down the science behind the fear of sugar, from carcinogenic artificial sweeteners to the possible perils of that ubiquitous high fructose corn syrup.

MSG is free! Doors at 7, talks shortly thereafter, bring an ID with you. Please RSVP HERE so we know how many sweet samples to bring!

image courtesy 

At this month’s Masters of Social Gastronomy, we’ll look at the culinary world’s experiments with illicit substances. 

Let’s get high with the Victorians! From patent medicines to absinthe, Coca-Cola to laughing gas, we’ll look at all the forms of socially acceptable substance abuse during the 19th century.

Later, we’ll fast-forward to modern-day America, where quasi-legal marijuana has spawned an industry of cannabis edibles. We’ll survey the range of altered-state culinary concoctions and see what both science and chefs have to say about epicurean euphoria.

For Storytime, we’ll explore the 1971 cookbook “Supermother’s Cooking with Grass,” and this mama’s not using lawn clippings. For those preferring to stay on the good side of the law, we’ll also see if vodka sauce can make some seriously drunken noodles.

All the details:
Masters of Social Gastronomy
Tuesday, March 26, doors at 7pm
Public Assembly (70 North 6th Street)
Free, but PLEASE RSVP recommended  So we can bring enough samples!

MSG does MSG!

Tuesday, January 29, 7pm
Public Assembly (70 North 6th Street) in Williamsburg
FREE – but please RSVP on Facebook

To celebrate its one year anniversary, this month’s Masters of Social Gastronomy takes on its namesake: monosodium glutamate (MSG)! Savory spice or fatal flavor?

Sarah Lohman of Four Pounds Flour will track MSG back to its source in traditional Japanese food, showing how time and money can turned an innocuous plant into the darling of mass production

Soma will take on modern-day interpretations of MSG, from its role in “Chinese Restaurant Syndrome” to its many relatives hiding in everyday foods. Science fact will be separated from science fiction as myths are deflated and truths laid bare.

While Sarah crafts organic MSG from scratch, Soma will bend science to his iron will and produce factory-farm MSG in his very own kitchen.

RSVP on Facebook so we can bring lots of MSG-laden samples to delight your palate