I’m traveling, researching, teaching and writing–and will be back to blogging by the end of the month.
In the meantime, I will be posting regularly on Tumblr here; and you can always keep up with me on Twitter and Facebook.
Mailing List
Twice a month, with news and events.
Tweets
My TweetsPopular Posts
- Appetite City: Schrafft’s Cheese Bread
- Living History: Tea and Two Slices
- Drink Like a Colonial American Day
- The History Dish: Seven Hour Eggs
- Cocktail Hour: Drink What Dickens Drank
- The Joys of Jell-O: Poke Cake
- The History Dish: Pearlash, The First Chemical Leavening
- A Revolutionary Menu: Snapping Turtle Soup
- Chocolate Delight: Tunnel of Fudge Cake
- Party Time Reenactor: How to Drink Like an Ancient Greek
Recent Posts
- WNYC: Blazing Maize – Mrs. Gannon’s Tamale Pie, 1947
- Hudson Made: Salt of the Earth
- Etsy Kitchen Histories: The Ice Pick
- Living History: Tea and Two Slices
- Etsy Kitchen Histories: What to Grill Today
- Events: Masters of Social Gastronomy Face the Future!
- The History Dish: To Make Hot Buttered Toast
- How Did This Happen?
- Etsy Kitchen Histories: The Indestructible Cast Iron Pan
- Events: Learn to Cook Over an Open Fire!
Archive
Search this Blog
Have a wonderful time, Sarah. Bring back goodies!
Ha, ha! Thank you! I certainly do an amiable job of consuming goodies.