I’m traveling, researching, teaching and writing–and will be back to blogging by the end of the month.
In the meantime, I will be posting regularly on Tumblr here; and you can always keep up with me on Twitter and Facebook.
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Once a month, with news and events.
Popular Posts
- The History Dish: Seven Hour Eggs
- Origin of a Dish: Sweet Potato Casserole with Marshmallows (with a greatly improved recipe!)
- The History Dish: Pearlash, The First Chemical Leavening
- Tomorrow: Living Life as a 19th Century Servant
- The History Dish: Moose Face
- The History Dish: Pepper Cakes, Aged Six Months
- Beaver Bonanza Part III: Beaver Three Ways
- The History Dish: I Made Ambergris Ice Cream!
- Origin of a Dish: Chocolate Ice Cream
- History Dish Mondays: Protose
Recent Posts
- This Blog has been Retired…
- Eight Flavors: Punjabi-Mexican Cuisine and the Roti-Quesadilla
- Beaver Butt, Chili Powder, and MSG
- Eight Flavors Book Club Discussion Questions!
- Podcast: The Science Enthusiast
- The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
- The History of Garlic: From Medicine to Marinara
- Mental Floss: Why Early America was Obsessed with Nutmegs
- Origin of a Dish: Steak au Poivre
- Lapham’s Quarterly: Mild, Medium or Hot?
Have a wonderful time, Sarah. Bring back goodies!
Ha, ha! Thank you! I certainly do an amiable job of consuming goodies.