I’m traveling, researching, teaching and writing–and will be back to blogging by the end of the month.
Twice a month, with news and events.
- The History Dish: Seven Hour Eggs
- The History Dish: Pearlash, The First Chemical Leavening
- Party Time Reenactor: How to Drink Like an Ancient Greek
- Drink Like a Colonial American Day
- Tomorrow: Living Life as a 19th Century Servant
- Origin of a Dish: Sweet Potato Casserole with Marshmallows (with a greatly improved recipe!)
- Appetite City: Schrafft’s Cheese Bread
- The History Dish: Ambergris Ice Cream
- The History Dish: Moose Face
- Chocolate Delight: Tunnel of Fudge Cake
- Tales of the Cocktail Day 4: Prehistoric Cocktails and Dale DeGroff
- Tales of the Cocktail Day 3: Rum and Pig
- Tales of the Cocktail Day 2: The Last Word and Old Bars of New York
- Tales of the Cocktail Live Blog Day 1
- Etsy: How to Make Gin
- The Gallery: Campfire Cooking Beyond Hotdogs
- History Dish: Burnt Cream, Grandaddy of Creme Brulee
- History Dish: Maple Ice Cream and Maple Custard Pie
- Party Time Reenactor: Mad Men Fondue
- Events in May: Garlic and Booze!