Guess what? You can now LISTEN to Eight Flavors: The Untold Story of American Cuisine on audio CD or Audible–including whispersync, which allows you to switch back and forth between e-book and audio book without losing your place!
AND GUESS WHAT ELSE. I read the book! It’s 11-ish hours of my sweet, sylvan voice telling you tales about Edmond Albius, a 12-year-old slave who discovered the technique still used to pollinate vanilla orchids today; or Ranji Smile, a Muslim immigrant to American who became a celebrity chef; or so many more American stories!
Buy the audio book here!
Enjoy it! Then sign up for my mailing list and see if I’m going to do an event near you!
Thank you!