Photographer extraordinaire Jess Tsang took some snaps at my most recent fire cooking class in Brooklyn, so I thought I’d share! If you’re interested in this class, and live in the New York City area, you should get on the Brooklyn Brainery’s mailing list. I repeat the class each spring.
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- My students receive their recipe assignments.
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- Starting the initial fire.
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- Learning to move around the hot coals to create cooking surfaces.
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- Cooking has begun!
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- Moving around flaming logs to access hot coals.
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- It’s hot and smokey work!
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- Rusks frying.
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- Getting a good shovelful of coals for cooking.
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- Baking a jam tart in a dutch oven.
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- A colorful spring soup simmers.
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- Roast, spiced pork tenderloin.