Monthly Archive for June, 2014

Podcast: Sriracha, Ghost Peppers, and The History of Heat

This month on the Masters of Social Gastronomy podcast, we break into the secret world of hot peppers to pull back the curtain on everyone’s favorite Rooster-branded hot sauce and the worldwide affection for spicy, spicy food.

Follow Sriracha from its humble baby-food-jar beginnings to its current status as a Tabasco-challenging juggernaut. We’ll take a behind-the-scenes look at its California factory and see how sriracha just might be as American as apple pie.

Once you escape the potatoes-and-cream tyranny of European cuisine, a culinary dedication to heat can be found everywhere. We’ll examine what makes Thai food tick and where Indian vindaloo gets its muscle. From mild jalapeños to record-holders like the Ghost Pepper and Trinidad Moruga Scorpion, find out what makes a veggie pack such a powerful punch!

Event: A Walking Tour of Little Tokyo!

octoballsFried octopus balls! Photo by Alpha.

Umami: A Yummy Walking Tour of Little Tokyo
East Village; Meet at Astor Place, New York
Saturday, June 14th 12pm or 2:30pm
$30, Buy tickets here!
This price of this tour includes four tastings

Learn to eat in the neighborhood where New York and Tokyo meet.

In the past decade, the East Village has transformed from a post-punk wasteland to an east-coast outpost of Japanese culture. From noodles to squid, bubble tea to curry, we’ll explore all the internationally influenced food Little Tokyo has to offer.

Which fast food chains have their only American outposts in Little Tokyo? What’s the difference between traditional and modern Japanese desserts? What are the three primary flavors of Japanese street food? The answers to these questions and more as you learn to eat in the neighborhood where New York and Tokyo meet.

This price of this tour includes four tastings! We meet in front of the Cube at Astor Place and the tour is 90 minutes long. Tickets!